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Design a 2 item dessert menu (keep in mind of what type of establishment you want to design for as this might impact the number of items you choose, and dont forget you may have options like ice creams, sorbet, cheese plates, petit fours etc.)
Include the cost of the menu item and be prepared to justify your choice
In addition, write a 1-page, double spaced (standard margins) justification for the menu
Consider the following:
1.number of menu items,
2.cost of menu items,
3.type of establishment,
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